In-person events›Southern Seafood
From $210 per person, and it falls as the group grows.
Dive into southern BBQ traditions with a seafood twist. Learn authentic smoking techniques, perfect spice rubs, wood-chip selection in creating flavorful smoked fish dishes.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I had never tried anything like the Southern Seafood workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how comfortable I felt participating, and I left feeling proud of what I learned with my team. As a beginner, I never felt lost or left behind. Southern Seafood made the experience especially memorable.
Avery
With a packed schedule, I appreciated how organized and efficiently paced the Southern Seafood workshop was from start to finish. Chef Emily made the hands-on session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. It fit neatly into a busy workday. The clear structure made participation effortless.
Anika
Chef Emily brought an upbeat style to the Southern Seafood workshop and explained each step in a way that was easy to follow. The pace felt just right, and everyone was proud of what they made. The group stayed engaged without feeling rushed. Everyone finished with something they were proud of.
Clara
As a cultural learner, I enjoyed how the Southern Seafood workshop invited us to explore its theme with curiosity rather than treating it as just another activity. I enjoyed learning how the theme connected to shared traditions. The experience encouraged me to keep exploring the subject.
Leo
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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