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In-person events › Mixology & Mingle
Classic Cocktails and Creative Seasonal Sips
From $150 per person, and it falls as the group grows.
Step behind the bar and mix, shake and stir your own classic cocktails and creative seasonal sips while a mixologist teaches your team each one. Everything happens at your office or a nearby venue, with all the equipment and ingredients provided, so there is nothing for you to source. Picture the whole room shaking at once, then tasting and comparing whose drink came out best.
Snacks, appetizers and non-alcoholic refreshments
Take the experience home with a sleek cocktail shaker set—your perfect keepsake from a fun-filled mixology event. (+$40/pp)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
We booked this for an in-office happy hour and it turned into the best one we've had. The bartender started with why a drink is balanced — spirit, something sour, something sweet — and after that the recipes stopped feeling like arbitrary lists. Everyone made three drinks, including one they invented. Watching our head of finance seriously debate the merits of two syrups was worth the booking on its own.
Taylor S.
I organized this for about thirty people and the setup was the easy part. They brought everything — shakers, glassware, garnishes, ice — and had the bar running before people finished arriving. Two hours, no cleanup on our end, and I actually got to make a drink myself instead of managing the room.
Lucas M.
I don't drink much and still had a good time, which I hadn't expected. The bartender made a point of building non-alcoholic versions alongside everything else, so I wasn't standing there with a glass of water while everyone else worked.
Maya O.
The shaking technique bit was funnier than it had any right to be. Half the room was convinced they already knew how, and then the bartender showed us what a properly chilled, properly diluted drink actually tastes like. Point taken.
Leo Y.
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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