In-person events›Mixology & Mingle
Classic Cocktails and Creative Seasonal Sips
From $150 per person, and it falls as the group grows.
Shake things up with a fun and interactive mixology experience, where expert bartenders guide your team through crafting classic cocktails and creative seasonal sips. With all equipment and ingredients provided, everyone gets hands-on behind the bar, mixing, shaking, and stirring their own drinks. Perfect for in-office celebrations or nearby venues, this happy hour is all about team bonding, socializing, and sipping something delicious together —cheers!
Snacks, appetizers and non-alcoholic refreshments
Take the experience home with a sleek cocktail shaker set—your perfect keepsake from a fun-filled mixology event. (+$40/pp)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
1 week before
Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.
On the day
They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.
A breakdown of how the 2 hours runs.
0:00 – 0:10
Your chef sets up while the team arrives — drinks and something to nibble.
0:10 – 0:24
Meet your chef, hear the menu and split into stations.
0:24 – 1:12
Each station takes a part of the menu, with the chef moving between them.
1:12 – 1:30
A short competition or tasting challenge between stations.
1:30 – 1:48
Everything comes together and the team eats what it made.
1:48 – 2:00
Your chef clears everything away. You do not.
Everything else arrives with your chef.
Nothing to ship
Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who enjoys learning through food and shared traditions, I appreciated exploring Classic Cocktails and Creative Seasonal Sips in a way that felt both approachable and meaningful. Chef Emily connected the techniques to a broader sense of place and occasion, which made the Mixology & Mingle workshop feel like more than simply following steps. The experience encouraged me to keep exploring the subject.
Taylor
As the group organizer, I loved how easy it was to get the Mixology & Mingle workshop underway and customize the details for our team. The in-person setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Most importantly, the entire group had fun. Customization was straightforward from the beginning.
Lucas
We chose the Mixology & Mingle workshop for a team event and it was a great fit. Everyone stayed engaged, learned something new, and had fun together. Even the quieter team members found ways to participate. I loved the mini shaker—it was useful, easy to handle, and a fun keepsake.
Maya
I was completely new to making Classic Cocktails and Creative Seasonal Sips, but Chef Emily explained everything in simple steps and never made me feel rushed. I was surprised by how comfortable I felt participating, and I left feeling proud of what I learned with my team.
Leo
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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