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Virtual events › American Selections
From $240 per person, and it falls as the group grows.
Under 5 guests: $1300 flat (5-seat minimum).
Champaign or Vodka Add-On is +$85pp Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
A tasting of premium American caviars — Classic Osetra, known for its rich taste and firm texture, and Royal Osetra, slightly larger grains with a bold, nutty, creamy flavor — served with mini blinis. Add champagne to elevate every pour.
Classic Osetra: Known for its rich taste and firm texture, offering a quintessential caviar experience.
Known for its rich taste and firm texture, offering a quintessential caviar experience.
Slightly larger grains than Classic Osetra, with a bold and complex flavor profile that is both nutty and creamy.
Mini Blinis
Champagne
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
Once you have booked
Wine, caviar or chocolate, classic selections through the more unusual. Your planner steers you by group size, budget and what your team already enjoys — premium flights cost more because what is in them does.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A few days before
Individually packaged per guest and shipped insured, with the pairings that go alongside them.
Event day
A sommelier, master chocolatier or caviar expert works through the flight one at a time — what you are tasting, what to look for, and what it goes with.
A breakdown of how the 60 min runs.
0:00 – 0:07
Meet your host and lay out the tasting in the order you'll work through it.
0:07 – 0:19
Look, smell, taste — the vocabulary that makes the differences obvious.
0:19 – 0:43
Work through each one together, comparing notes as a group.
0:43 – 0:53
What to eat and drink alongside, and a vote on the room's favourite.
0:53 – 1:00
Where to buy them, how to store them, and the team photo.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Your kit ships free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
An hour, nothing to cook, and the people who'd never tried caviar weren't put on the spot. Worth knowing it's a tasting portion and not a meal, so we ate dinner after, and two of my colleagues just don't do fish roe at all. Ask your group first.
Casey
Tasting the Classic and the Royal back to back is the whole point. On its own I'd have been happy with either, but next to each other the Royal's bigger grains and that nutty, creamier finish were obvious, and the Classic read firmer and cleaner by comparison. We added the champagne, which I'd do again. The mini blinis carry it and stay out of the way.
Jordan
Host Emily walked us through what separates the two Osetras, grain size, texture, where the flavor sits, then sent us back to check for ourselves. I'd eaten caviar a few times without ever knowing what I was meant to notice.
Jamie
I now know I'm a Royal Osetra person. Expensive thing to learn about yourself.
Elena
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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