Virtual events›Petrossian Specialties
From $280 per person, and it falls as the group grows.
Under 5 guests: $1500 flat (5-seat minimum).
Champaign or Vodka Add-On is +$85pp Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
A guided tasting of Petrossian caviars — balanced, nutty Ossetra with firm, juicy grains, and Daurenki, a Kaluga and Amur sturgeon hybrid with a delicate, buttery flavor — all served with mini blinis. Add a champagne pairing to complete the experience.
Ossetra Caviar: Renowned for its balanced nutty and briny flavors and firm, juicy grains.
Renowned for its balanced nutty and briny flavors and firm, juicy grains.
A hybrid of Kaluga and Amur Sturgeon caviars, offering large, firm eggs with a delicate, buttery flavor.
Mini Blinis
Champagne
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As a cultural learner, I enjoyed how the Petrossian Specialties workshop invited us to explore its theme with curiosity rather than treating it as just another activity. Chef Emily created space for questions and shared thoughtful context, leaving me with a deeper appreciation for the experience. I enjoyed learning how the theme connected to shared traditions. Petrossian Specialties made the experience especially memorable.
Naomi
As someone working toward becoming a chef, I joined the Petrossian Specialties workshop to strengthen the creativity and presentation skills that also matter in the kitchen. Chef Emily broke the experience into clear, purposeful steps, and I left with fresh ideas and more confidence in my ability to guide a process from start to finish.
Skyler
Chef Emily brought great energy to the Petrossian Specialties workshop and kept everything easy to follow from start to finish. She explained each step clearly and made sure everyone felt comfortable joining in and asking questions. Questions were welcomed and answered clearly. The group stayed engaged without feeling rushed.
Miles
We chose the Petrossian Specialties workshop for a team event and it was a great fit. Chef Emily balanced useful tips with plenty of personality, so the session felt interactive instead of like a lecture. Everyone stayed engaged, learned something new, and had fun together.
Clara
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
All Ingredients Delivered — Free US Shipping
From $240 per person
A tasting of premium American caviars — Classic Osetra, known for its rich taste and firm texture, and Royal Osetra, slightly larger grains with a bold, nutty, creamy flavor — served with mini blinis. Add champagne to elevate every pour.
Under 5 guests: $1300 flat (5-seat minimum).
Every rate includes
SommelierWine Shipped — Free US Shipping
California Wine Mixer · whites, reds & rosé
Winemaker's Select · his top six of the year
Wine + Chocolate · five wines, five truffles
Duration: 60 minFrom $109 per person
Bring your team together over world-class wines — no travel required. A Rockoly sommelier guides your group through a curated flight of mini bottles, each one a single serving, delivered right to every door. Mini wines from up and down the California coast — San Luis Obispo through to Sonoma County — with whites, reds and rosé in one box. The pick when the room drinks everything. Winemaker Matt Smith picked his top six wines of the year — a greatest hits album, but with wine. Crisp whites through to bold reds, and thirty years of winemaking in one box. The perfect pairing: five curated mini wines, five decadent chocolate truffles, and a Stag Head aerator to open up every sip.
Under 5 guests: $645 flat (5-seat minimum).
Every rate includes
LiveAll Ingredients Delivered — Free US Shipping
Duration: 60 minFrom $129 per person
Savor artisanal chocolates crafted by small-batch makers, highlighting unique bean origins and meticulous production methods. A refined tasting journey celebrating craftsmanship and passion.
Under 5 guests: $745 flat (5-seat minimum).
Every rate includes