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Virtual events › Buddha Bowl
Lentil Buddha Bowl with Tahini Sauce
$139 per person for 5 – 30 guests · volume pricing from guest 31: as low as $119 for 50+.
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.
One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.
Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Build a hearty lentil bowl with the chef, load it with vegetables and finish it with a creamy tahini sauce for a lunch or dinner that keeps you satisfied. It's vegan and gluten-free as served, so the whole team can cook the very same bowl.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
A couple of days before
Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The tahini sauce is what makes this more than a plate of vegetables, and the trick with it is that it seizes up when you first add water and then loosens if you keep going — most people give up at the seizing stage and add oil instead. Chef Emily walked everyone through it. Beyond that it's a lesson in building a bowl: something roasted, something raw, something starchy, something acidic, and a sauce to tie it together.
Caleb I.
Easy to make with children around and easy to adapt for fussy ones, because everything is a separate component that goes into the bowl rather than a mixed dish. Ours picked their own combination and therefore ate it without argument, which is worth a great deal. Nothing sharp beyond the initial chopping.
Amara R.
I'd been making versions of this at home for a while and they were always slightly dull. The missing pieces turned out to be acid and texture — something pickled or lemony, and something crunchy on top. Once that was pointed out it seemed obvious, and it has improved every bowl I've made since.
Mateo W.
Straightforward to organize and genuinely inclusive: vegan as it stands, no substitutions needed for anyone, and no equipment beyond a baking tray. It also scales down well, so the people cooking for one weren't left with enormous quantities.
Jordan Q.
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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