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Virtual events › Chili Crisps Tofu
Crisped Tofu tossed in Chili Oil
From $105 per person, and it falls as the group grows.
Under 5 guests: $625 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Turn up the flavor on an ingredient some consider boring by learning to make the trendy, spicy oil known as chili crisp. Surprise yourself with these spicy yet savory protein bites. Enhance your culinary experience with a wine pairing.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Chili crisp is the point of this and making it yourself is a revelation if you've only ever bought the jar — you control the heat, the garlic and how dark the shallots go, and the difference is enormous. Chef Emily was firm about pulling the aromatics off the heat before they look done, because they keep cooking in the oil. Two people on our call discovered what burnt garlic oil smells like.
Nina
Booked it partly because half our team is vegetarian and I was tired of them getting the afterthought option. Tofu done properly — pressed, dried, and given a hard sear before anything wet touches it — is the opposite of boring, and several committed carnivores said so unprompted.
Hayden
Quick enough for a lunchtime slot, and the chili crisp keeps for weeks in a jar so you're not making it again from scratch. That turned out to be the real value: I've been putting it on eggs, noodles and, at one low point, toast. The tofu itself takes about ten minutes once the oil is made.
Sage
Chef Emily was clear and easy to follow, and well judged for a group where the heat tolerance varied enormously — she gave a base recipe and then a way to dial the chili up or down without unbalancing everything else. That meant nobody ended up with something they couldn't eat, which with a dish built on chili oil is a real risk.
Taylor
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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