Skip to content
Virtual events › Cheddar Chive Scones
Cheddar Chive Scones
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Whip up these savory scones at any time of day. They are great for breakfast, tea or a midnight snack. Packed with shredded cheddar cheese and carefully cut chives, these golden triangles demonstrate baking delicious things doesn’t have to take all day.
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Add a little celebration with a champagne pairing add-on to enjoy a delicious glass of bubbly champagne with any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Savoury scones are a better idea than sweet ones and nobody makes them, which is the appeal. The rule that mattered was keeping the butter cold and handling the dough as little as possible — you want visible lumps of butter going into the oven, because that's what creates the layers. Chef Emily stopped several people who were happily working theirs into a smooth ball. Twenty minutes from bowl to eating them, which is the other selling point.
Aisha
The chive-to-cheddar ratio is more generous than I'd have dared and it's right — undersalted, under-flavoured scones are the usual failure. Grating the cheese coarsely rather than finely means you get pockets of it rather than a uniform beige, which was a detail I'd never have thought about. They're best warm and don't really keep, so make them the day you want them.
Sage
Good one to make with children helping — the rubbing-in stage is exactly the sort of messy job they enjoy, there's nothing sharp, and the whole thing is over before anyone loses interest. Ours cut them out with a glass rather than a cutter and they were none the worse for it. We've made them twice since for breakfast.
Reese
I cook seriously and had written scones off as too simple to be interesting, which was snobbery on my part. The technique here is the same laminating logic as pastry, just cruder — cold fat, minimal handling, and the layers do the rest. Understanding that reframed them for me, and I've since made a sweet version using the same method.
Riley
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Learn to bake the perfect loaf in this Irish inspired class and celebrate St. Patrick's Day with your team. Warm bread filled with sweet raisins and drizzled with zesty orange butter is perfect for any gathering. Either enjoy with an exciting beer tasting or alongside a unique coffee sampling.
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Mornings are hard, but one thing that always makes them better is donuts. Come to think about it, they bring some sweetness to any time of day. Make yourself a dozen shallow fried cake donuts and donut holes. Customize the flavor and make them unique with decoration. This is the best way to "bring donuts to the office" for your virtual team and show your appreciation!
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Meet your new favorite appetizer. Learn to make this layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste. Bring to any gathering to wow your crowd, and add a wine pairing to round out the experience.
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes