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Virtual events › Donuts
“Employee Appreciation” Cake Donuts and Donut Holes
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Mornings are hard, but one thing that always makes them better is donuts. Come to think about it, they bring some sweetness to any time of day. Make yourself a dozen shallow fried cake donuts and donut holes. Customize the flavor and make them unique with decoration. This is the best way to "bring donuts to the office" for your virtual team and show your appreciation!
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
Add a little celebration with a champagne pairing add-on to enjoy a delicious glass of bubbly champagne with any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Cake donuts rather than yeast-raised ones, which is the right choice for a session — no proving, so you go from bowl to eating in well under an hour. They're shallow fried rather than deep fried, which was the thing that made me willing to try it at home; a shallow pan of oil is much less daunting than a vat. Chef Emily was specific about the oil temperature and about not crowding the pan, since the temperature drops the moment too many go in and then they absorb oil instead of frying.
Noah
The donut holes are made from the middles rather than being a separate thing, which is obvious once you see it and had genuinely never occurred to me. Beyond that, the useful lesson was that the dough wants to be barely mixed — overworking it makes them tough, which is the same rule as scones and muffins and which I keep having to relearn.
Theo
Chef Emily was clear and easy to follow, and the decorating stage at the end is where it stops being a baking class and turns into something sillier. Everyone customised theirs and the results were compared at length. She was also sensible about letting them cool slightly before glazing, or the glaze slides straight off.
Jade
Easy to organize and a good pick for a morning slot — it's quick, everyone knows what a donut is, and there's no technique that intimidates the people who don't bake. The one thing worth flagging to your group in advance is that there's frying involved, so they need a suitable pan and somewhere reasonably ventilated. Ours arrived on time and nothing was missing.
Sofia
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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