Virtual events›Crêpes
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Crêpes are thin pancakes that can be filled with a variety of sweet or savory ingredients. Learning to make crêpes involves perfecting the delicate batter and mastering the technique of cooking them thin and even. Popular fillings include Nutella, fruits, cheese, and ham, making this dish versatile and suitable for all tastes.
French Crêpes
Adjustments are free — tell your planner and the kits change.
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Chef Emily made the Crêpes workshop fun, clear, and easy to follow, and everyone on our team had a great time cooking together. It was an easy experience to recommend afterward. The whole group stayed involved throughout. Crêpes made the experience especially memorable. Our Zoom facilitator, Jessica, guided a few easy team-building games, which gave the group extra chances to interact.
Skyler
I’m always drawn to experiences with a strong concept, and the Crêpes workshop felt thoughtfully curated rather than generic. Chef Emily added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. Having fresh ingredients from Whole Foods made it easy to get started and enjoy the cooking.
Marco
I had never tried anything like the Crêpes workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. I would happily try another beginner-friendly workshop.
Mei
We booked the Crêpes workshop for a team event and it exceeded our expectations. Chef Emily kept the instructions clear, answered questions as we went, and made the class feel social instead of rushed. Jessica, our Zoom facilitator, also kept the group laughing with quick team-building games.
Naomi
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
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