Rockoly

Virtual events›Coq au Vin

Coq au vin of browned chicken pieces braised with mushrooms, carrots, pearl onions and thyme
🍳 Cooking🥬 Fresh Local Ingredients Delivery

Coq au Vin

  • 5 (4)
  • 90 min
  • 1–100+ guests
  • Zoom
  • Ingredients delivered free
  • Adjustable headcount
  • Instant booking, 2 weeks out
  • Love Your Event Guarantee

Pricing

From $129 per person, and it falls as the group grows.

5 – 30 guests$149/pp
31 – 50 guests$139/pp
50+ guests$129/pp

Under 5 guests: $745 flat (5-seat minimum).

What your rate includes

Personal Chef
Event Planner
Zoom Host
All Ingredients
Gratuities

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees. Cooking this with wine is optional (yet highly recommended) and will add $50/pp.

Description

This traditional French dish features chicken braised with red wine, mushrooms, onions, and garlic. Coq au Vin is a rich, hearty dish that showcases the depth of French cooking techniques, particularly the slow braising method. It's perfect for those interested in classic French comfort food and learning about the use of wine in cooking.

Paris Olympics Special

Coq au Vin

Dietary

Gluten-freeVegetarian optionVegan option

Adjustments are free — tell your planner and the kits change.

Add-ons

Cocktail Pairing

Make any dish a party with a cocktail add-on. Enjoy a refreshing pineapple mule, and more! (+30 min)

Process and timeline

From the moment you book to the moment the chef says hello.

  1. When you book

    Hold your date

    A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

  2. Within a day

    Your event planner gets in touch

    Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

    • Free customization of the menu and the run of show
    • Free engagement games to open or close the session
    • Extra cheers, toasts and shout-outs for birthdays, wins and farewells
    • Dietary adjustments for anyone who needs them

  3. As soon as you like

    Collect guest addresses

    We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

  4. 10 days before

    Addresses in

    That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

  5. The day before or the day of

    Fresh ingredients arrive

    Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

  6. Event day

    Everyone joins and the chef takes it from there

    One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 90 min runs.

  1. 0:00 – 0:07

    Welcome & introduction

    Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

  2. 0:07 – 0:20

    Mise en place

    Prep and portion everything before the cooking starts — the step that makes the rest calm.

  3. 0:20 – 0:54

    Cook together

    The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

  4. 0:54 – 1:07

    Team break

    While something rests or bakes, the host runs a short icebreaker or trivia round.

  5. 1:07 – 1:20

    Finish & plate

    Bring it together, plate it up and learn how a chef would serve it.

  6. 1:20 – 1:30

    Taste, group photo & Q&A

    Eat what you made, take the team photo, and ask the chef anything.

How to join

Default video platform

Zoom

  • Your event planner sends the Zoom link with your confirmation, and again the day before.
  • Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
  • No account or download needed for guests — the link opens in a browser.

Things you'll need

Everything else is in the box we ship to each guest.

To join

  • A laptop or tablet with a camera
  • A stable internet connection
  • Somewhere to prop the screen where you cook

Kitchen equipment

  • A chopping board and a sharp knife
  • Mixing bowls — large and small
  • Measuring cups and spoons
  • A large pan or skillet
  • A stove, and an oven if your chef calls for it

Also handy

  • Salt, pepper and cooking oil
  • A kitchen towel
  • Somewhere clear to work
  • An appetite

Shipping & delivery

Ingredients ship free in the US

Ships to
Every guest's own address, so remote teams get the same box.
Cost
Free standard shipping within the United States.
Address deadline
10 days before the event — we send each guest a form to fill in themselves.
International
Available to most countries at additional cost; addresses are due earlier.
If something goes wrong
Shipping is insured — a lost, delayed or damaged box is replaced.
Instant booking
Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Cancellation

21+ days

Refund of amounts paid, less any documented nonrecoverable costs already incurred.

8–20 days

Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.

Under 8 days

Payments are nonrefundable. The event may still be eligible for rescheduling.

Rescheduling

14+ days

One complimentary reschedule is permitted.

7–13 days

A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.

Under 7 days

A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Verified guest

I’m always drawn to experiences with a strong concept, and the Coq au Vin workshop felt thoughtfully curated rather than generic. Chef Emily added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. The final result felt worthy of sharing with other food lovers. The small technique tips made a noticeable difference. Having fresh ingredients from Whole Foods made it easy to get started and enjoy the cooking.

Theo

Verified guest

As a cultural learner, I enjoyed how the Coq au Vin workshop invited us to explore its theme with curiosity rather than treating it as just another activity. Chef Emily created space for questions and shared thoughtful context, leaving me with a deeper appreciation for the experience. The experience encouraged me to keep exploring the subject. Our Zoom facilitator, Angel, guided a few easy team-building games, which gave the group extra chances to interact.

Alex

Verified guest

I had never tried anything like the Coq au Vin workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. I would happily try another beginner-friendly workshop. Between activities, Angel, our Zoom facilitator, ran light team-building games that helped everyone connect.

Noah

Verified guest

As the group organizer, I loved how easy it was to get the Coq au Vin workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Most importantly, the entire group had fun. Coq au Vin made the experience especially memorable.

Chloe

  • Love Your Event GuaranteeIf it doesn't live up to expectations, we make it right.
  • Free customizationChange the menu, the timings or the format at no cost.
  • Free dietary adjustmentsVegan, vegetarian, gluten-free — just say so when you book.
Coq au vin of browned chicken pieces braised with mushrooms, carrots, pearl onions and thyme

Ask about Coq au Vin

Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.

Rockoly

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