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Virtual events › Ginger Chicken Noodle Soup
Ginger Chicken Noodle Soup
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Bright and nourishing, this soup is a fresh twist on the classic. Tender chicken, noodles, and crisp vegetables are simmered with ginger and herbs in a soothing broth that’s both comforting and revitalizing. Pair with a wine or beer tasting to complete the experience.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a festive wine pairing and round out your experience.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The ginger is doing more work than in any chicken soup I've made — it goes in early and again at the end, and the second addition is what keeps it bright rather than muddy. Chef Emily explained why, which I'd never have worked out alone. The noodles get cooked separately and added at serving so they don't turn to paste in the leftovers.
Hugo
We chose it for a January session when everyone was feeling grim, and it was the right call — it's genuinely restorative rather than heavy, and it takes under an hour. The broth is the whole dish and it's built from scratch rather than a stock cube, which you can taste.
Ethan
I cook a fair amount and the useful part was the order of operations: aromatics first, then the broth, and the vegetables late so they keep some bite. I'd been putting everything in at once for years and wondering why it tasted flat. Straightforward change and it works.
Cole
Easy to organize and unusually accommodating — the broth can be made without the chicken for anyone vegetarian, so nobody was cooking a separate dish. Ingredients arrived on time and the whole thing needs one pot, which people appreciated more than I expected.
Mei
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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