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Virtual events › Greek Escape
Vegetable and Chicken Souvlaki with Tzatziki
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Seasoned vegetable and chicken souvlaki bring Greece to your own kitchen. Served alongside Tzatziki sauce, this meal highlights the delicious Greek flavors. Add a sweet Saganaki, pan-fried Greek cheese with honey and walnuts, to end your meal on a sweet note with our virtual cooking.
Adjustments are free — tell your planner and the kits change.
Warmed on both sides and topped with walnuts and honey, the Sweet Saganaki Cheese add-on is the perfect end to the Greek Escape. (+30 min)
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Same souvlaki menu as the other Greek listing, so worth checking which page you're booking from — the content is the marinade, the skewers and the tzatziki either way. The marinade wants longer than an hour to do its work and the session says so rather than pretending otherwise. Squeezing the water out of the cucumber before it goes into the tzatziki is the detail that stops it turning to soup by the time you eat.
Naomi
I've eaten a lot of souvlaki in Greece and this is a reasonable domestic version of something normally done over charcoal. It's honest about that gap. The saganaki add-on is the thing I'd recommend — fried cheese with honey and walnuts takes four minutes and is disproportionately good.
Marco
Threading skewers is a job children will do slowly and with great seriousness, which made this workable as a family evening rather than just a work thing. The griddle stays with an adult. Ours ate the vegetable skewers on the grounds of having built them, which I'm counting as a win.
Taylor
I cook a fair amount and the useful correction was on the marinade — lemon juice tenderises but it also starts to cook the surface of the meat if you leave it too long, so there's a window rather than a longer-is-better rule. That was explained clearly and I'd been getting it wrong in both directions. The oregano should be dried rather than fresh here, which is the opposite of my instinct and apparently the Greek convention.
Anika
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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