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Virtual events › Greek Souvlaki
Vegetable and Chicken Souvlaki with Tzatziki
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Seasoned vegetable and chicken souvlaki bring Greece to your own kitchen. Served alongside Tzatziki sauce, this meal highlights the delicious Greek flavors. Add a sweet Saganaki, pan-fried Greek cheese with honey and walnuts, to end your meal on a sweet note with our virtual cooking. Complete experience with a wine pairing.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
Warmed on both sides and topped with walnuts and honey, the Sweet Saganaki Cheese add-on is the perfect end to the Greek Escape. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The marinade is lemon-and-oregano heavy and it wants far longer than the session allows — Chef Emily said so plainly rather than pretending an hour was ideal, and suggested starting it the night before if you can. Mine had thirty minutes and was good; the batch I made a fortnight later with an overnight marinade was noticeably better. The tzatziki is where people go wrong: the cucumber has to be salted and squeezed out or the whole thing turns to soup within an hour.
Miles
Straightforward, generous food that doesn't rely on anything hard to source. The vegetable skewers get the same marinade as the chicken rather than being an afterthought, which meant the vegetarians on our team weren't eating something visibly lesser. The saganaki add-on is worth it — pan-fried cheese with honey is a hard thing to argue with.
Hugo
Booked it for a summer team session and it suited that — informal, handheld, and everything comes off a griddle pan so there's no oven timing to coordinate. It scaled well too; we had thirty people and nobody was left behind.
Drew
Threading skewers is exactly the kind of job children will do carefully and at length, which made this an easy one to cook with a family around. The griddle stays with an adult but everything before it can be handed over. Ours ate a vegetable skewer without argument on the grounds that they had built it themselves, which I intend to exploit repeatedly.
Clara
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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