I had never tried anything like the Juneteenth workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. I would happily try another beginner-friendly workshop. As a beginner, I never felt lost or left behind. The quality of the fresh ingredients from Whole Foods really showed in the finished dish.
Finley




