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Vegetable Gyoza
Duration: 90 min $149 per person
5 – 30 guestsas low as $129 for 50+
Make the dough from scratch, fill your gyoza with fresh vegetables, and mix a homemade dipping sauce with ginger, garlic, soy sauce and crushed peppers. No two plates look alike, so the team compares dumplings on screen before everyone dips in together. Add a wine pairing to finish.
Under 5 guests: $745 flat (5-seat minimum).
Every rate includes
Includes ingredients, U.S. shipping, chef, event planner, host and gratuity