Verified guest
I was really impressed by the ease of organizing the event, as well as the event itself. Everything went smoothly, and I appreciated how simple the whole process was.
Alexa · Trifork
Virtual events›Vegetable Gyoza
🍳 Cooking🥬 Fresh Local Ingredients Delivery
Vegetable Gyoza
Vegetable Filled Gyoza with Dipping Sauce
- 4.9 (80)
- 90 min
- 1–100+ guests
- Zoom
- Ingredients delivered free
- Adjustable headcount
- Instant booking, 2 weeks out
- Love Your Event Guarantee
Pricing
From $129 per person, and it falls as the group grows.
5 – 30 guests$149/pp
31 – 50 guests$139/pp
50+ guests$129/pp
Under 5 guests: $745 flat (5-seat minimum).
What your rate includes
Personal Chef
Event Planner
Zoom Host
All Ingredients
Gratuities
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Description
These traditional Asian dumplings are bursts of flavor. Learn how to make the dough from scratch and fill with fresh vegetables. Prepare with a homemade dipping sauce using ginger, garlic, soy sauce and crushed peppers. Enjoy with a wine pairing and dip away.
Dietary
Gluten-free optionVegetarianVegan option
Adjustments are free — tell your planner and the kits change.
Add-ons
Wine Pairing
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
Process and timeline
From the moment you book to the moment the chef says hello.
When you book
Hold your date
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Your event planner gets in touch
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
- Free customization of the menu and the run of show
- Free engagement games to open or close the session
- Extra cheers, toasts and shout-outs for birthdays, wins and farewells
- Dietary adjustments for anyone who needs them
As soon as you like
Collect guest addresses
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
Addresses in
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Fresh ingredients arrive
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
Everyone joins and the chef takes it from there
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Agenda / Run of show
A breakdown of how the 90 min runs.
0:00 – 0:07
Welcome & introduction
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Mise en place
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
Cook together
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
Team break
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Finish & plate
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Taste, group photo & Q&A
Eat what you made, take the team photo, and ask the chef anything.
How to join
Default video platform
Zoom
- Your event planner sends the Zoom link with your confirmation, and again the day before.
- Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
- No account or download needed for guests — the link opens in a browser.
Things you'll need
Everything else is in the box we ship to each guest.
To join
- A laptop or tablet with a camera
- A stable internet connection
- Somewhere to prop the screen where you cook
Kitchen equipment
- A chopping board and a sharp knife
- Mixing bowls — large and small
- Measuring cups and spoons
- A large pan or skillet
- A stove, and an oven if your chef calls for it
Also handy
- Salt, pepper and cooking oil
- A kitchen towel
- Somewhere clear to work
- An appetite
Shipping & delivery
Ingredients ship free in the US
- Ships to
- Every guest's own address, so remote teams get the same box.
- Cost
- Free standard shipping within the United States.
- Address deadline
- 10 days before the event — we send each guest a form to fill in themselves.
- International
- Available to most countries at additional cost; addresses are due earlier.
- If something goes wrong
- Shipping is insured — a lost, delayed or damaged box is replaced.
- Instant booking
- Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.
Cancellation, rescheduling and changes
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
21+ days
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
8–20 days
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Under 8 days
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
14+ days
One complimentary reschedule is permitted.
7–13 days
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
Under 7 days
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
What guests said about this experience
Verified guest
Chef Emily really does an excellent job of making the course fun and educational.
Sharon · VRM Mortgage Services
Verified guest
As someone who enjoys learning through food and shared traditions, I appreciated exploring Vegetable Filled Gyoza with Dipping Sauce in a way that felt both approachable and meaningful. Chef Suki connected the techniques to a broader sense of place and occasion, which made the Vegetable Gyoza workshop feel like more than simply following steps. I enjoyed learning how the theme connected to shared traditions. The context made each step feel more meaningful.
Jade
Verified guest
With a packed schedule, I appreciated how organized and efficiently paced the Vegetable Gyoza workshop was from start to finish. Chef Suki made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. The clear structure made participation effortless. It fit neatly into a busy workday. The Whole Foods ingredients arrived fresh and helped the recipe come together beautifully.
Finley
- Love Your Event GuaranteeIf it doesn't live up to expectations, we make it right.
- Free customizationChange the menu, the timings or the format at no cost.
- Free dietary adjustmentsVegan, vegetarian, gluten-free — just say so when you book.
Ask about Vegetable Gyoza
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Thank you!
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
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