Vegetable Gyoza

Pricing

$149 per person for 5 – 30 guests · volume pricing from guest 31: as low as $129 for 50+.

Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.

One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.

Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.

Under 5 guests: $745 flat (5-seat minimum).

What your rate includes

Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.

Description

Make the dough from scratch, fill your gyoza with fresh vegetables, and mix a homemade dipping sauce with ginger, garlic, soy sauce and crushed peppers. No two plates look alike, so the team compares dumplings on screen before everyone dips in together. Add a wine pairing to finish.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   As soon as you like

   Collect guest addresses

   We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

4. 4

   14 days before

   Addresses in

   That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

5. 5

   A couple of days before

   Fresh ingredients arrive

   Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

6. 6

   Event day

   Everyone joins and the chef takes it from there

   One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 90 min runs.

1. 0:00 – 0:07

   Welcome & introduction

   Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

2. 0:07 – 0:20

   Mise en place

   Prep and portion everything before the cooking starts — the step that makes the rest calm.

3. 0:20 – 0:54

   Cook together

   The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

4. 0:54 – 1:07

   Team break

   While something rests or bakes, the host runs a short icebreaker or trivia round.

5. 1:07 – 1:20

   Finish & plate

   Bring it together, plate it up and learn how a chef would serve it.

6. 1:20 – 1:30

   Taste, group photo & Q&A

   Eat what you made, take the team photo, and ask the chef anything.

How to join

• Your event planner sends the Zoom link with your confirmation, and again the day before.
• Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
• No account or download needed for guests — the link opens in a browser.

Things you’ll need

Everything else is in the box we ship to each guest.

Shipping & delivery

Ingredients ship free in the US

Ships to

Every guest’s own address, so remote teams get the same delivery.

Cost

Free standard shipping within the United States.

Address deadline

14 days before the event — we send each guest a form to fill in themselves.

International

Available to most countries at additional cost; addresses are due earlier.

If something goes wrong

Shipping is insured — a lost, delayed or damaged delivery is replaced.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Verified guest

I was really impressed by the ease of organizing the event, as well as the event itself. Everything went smoothly, and I appreciated how simple the whole process was.

Alexa · Trifork

Verified guest

Chef Emily really does an excellent job of making the course fun and educational.

Sharon L. · VRM Mortgage Services

Verified guest

Making the wrappers from scratch is the part I'd have skipped if left alone, and it's the part that makes the difference — a fresh wrapper has a chew that the frozen ones don't. Chef Suki was patient about the pleating, which nobody gets right first time. Mine went from lumpy parcels to something recognisable over about fifteen attempts, and the dipping sauce with crushed peppers is genuinely good.

Jade D.

Verified guest

It fits neatly into a working afternoon and there's a natural rhythm to it — you make the dough, it rests while you do the filling, then you fold. Nothing burns if you step away for five minutes, which made it unusually forgiving for a group who kept getting pulled into other calls.

Finley S.