I was completely new to making Layered Pastry and Scallion Pancake, but Chef Suki explained everything in simple steps and never made me feel rushed. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. I would happily try another beginner-friendly workshop. Scallion Pancakes made the experience especially memorable. The quality of the fresh ingredients from Whole Foods really showed in the finished dish.
Mina




