Virtual events›March Baking Madness
March is all about energy, brackets, and buzzer beaters and at Rockoly, we bring that same excitement into the kitchen.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As a parent, I appreciated how the March Baking Madness workshop turned learning something new into an activity I could imagine sharing with my family. Chef Emily kept the steps clear and encouraging, and I left with an experience—and a few ideas—that I was excited to bring home. It gave us a fun story to share at home. I could easily imagine doing something similar with my family.
Casey
As a serious food lover, I appreciated how the March Baking Madness workshop went beyond the basics and made the flavors, ingredients, and technique genuinely interesting. Our Zoom facilitator, Angel, mixed in a few team-building games that made the session even more interactive. Having fresh ingredients from Whole Foods made it easy to get started and enjoy the cooking.
Andre
As the group organizer, I loved how easy it was to get the March Baking Madness workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Between activities, Jessica, our Zoom facilitator, ran light team-building games that helped everyone connect.
Theo
Chef Emily was engaging throughout the March Baking Madness workshop and made the experience feel welcoming for the whole group. As the organizer, I appreciated how easy it was to participate and how naturally the team interacted. Planning felt simple, and the session ran smoothly. It was both organized and genuinely enjoyable.
Julian
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
In May, gather with your team to celebrate Asian American and Pacific Islander Heritage Month by cooking iconic dishes like Okonomiyaki, Bao Buns, and Huli Huli Chicken.
This April, Rockoly is celebrating Earth Month with thoughtfully designed cooking workshops that spotlight sustainability, creativity, and planet friendly ingredients.
Cook iconic African American dishes like Black-Eyed Pea Fritters, Jerk Chicken, and Shrimp and Grits while learning the history, culture, and traditions behind every bite.