Mint Chocolate Mousse

Pricing

$149 per person for 5 – 30 guests · volume pricing from guest 31: as low as $129 for 50+.

Includes ingredients, U.S. shipping, chef, event planner, host and gratuity.

One price: chef, event planner, host, ingredients shipped to every guest, gratuities, service — plus tax; rush dates and international delivery are quoted separately. No platform fee.

Volume rates apply to each guest above the threshold — the first 30 guests are always at the 5 – 30 rate, so a bigger group never pays less than a smaller one.

Under 5 guests: $745 flat (5-seat minimum).

What your rate includes

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.

Description

Make a creamy chocolate mousse with a refreshing hint of peppermint, whipping it light while the chef works live alongside the whole team. It is gluten-free as served, with a vegan version on request, so everyone on the call can make the same dessert. Pair it with a coffee tasting.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   As soon as you like

   Collect guest addresses

   We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

4. 4

   14 days before

   Addresses in

   That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

5. 5

   A couple of days before

   Fresh ingredients arrive

   Not a box packed a week ago: each guest’s ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

6. 6

   Event day

   Everyone joins and the chef takes it from there

   One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

1. 0:00 – 0:05

   Welcome & introduction

   Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

2. 0:05 – 0:13

   Mise en place

   Prep and portion everything before the cooking starts — the step that makes the rest calm.

3. 0:13 – 0:36

   Cook together

   The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

4. 0:36 – 0:44

   Team break

   While something rests or bakes, the host runs a short icebreaker or trivia round.

5. 0:44 – 0:52

   Finish & plate

   Bring it together, plate it up and learn how a chef would serve it.

6. 0:52 – 1:00

   Taste, group photo & Q&A

   Eat what you made, take the team photo, and ask the chef anything.

How to join

• Your event planner sends the Zoom link with your confirmation, and again the day before.
• Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
• No account or download needed for guests — the link opens in a browser.

Things you’ll need

Everything else is in the box we ship to each guest.

Shipping & delivery

Ingredients ship free in the US

Ships to

Every guest’s own address, so remote teams get the same delivery.

Cost

Free standard shipping within the United States.

Address deadline

14 days before the event — we send each guest a form to fill in themselves.

International

Available to most countries at additional cost; addresses are due earlier.

If something goes wrong

Shipping is insured — a lost, delayed or damaged delivery is replaced.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Verified guest

Team tasting their creation

Vanessa B. · Trimble

Verified guest

The peppermint is the risk with this dish — a fraction too much and it tastes like toothpaste — and the useful thing was being told exactly how little to use and to add it at the end rather than into the warm chocolate. Mine was properly balanced. Folding the cream in without knocking the air out is the other skill, and worth learning on something this forgiving.

Simone I.

Verified guest

I've had a lot of bad chocolate mousse, most of it too heavy. This one is genuinely light, and the reason is technique rather than ingredients — how you fold, and stopping while it still looks slightly under-mixed. Chef Emily was clear about that. It sets in the fridge while you clear up, which is well judged for an hour-long session.

Leila T.

Verified guest

Good one for a short slot: there's no baking, so the whole thing is done inside an hour and the only waiting is chilling time. We paired it with the coffee tasting, which gave people something to do while the mousse set rather than staring at each other on the call.

Cameron X.