Skip to content
Virtual events › Roasted Chicken
Roasted Chicken with Mashed Potatoes and Caramelized Brussels Sprouts
From $149 per person, and it falls as the group grows.
Under 5 guests: $845 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Experience the classic combination of roasted chicken, creamy mashed potatoes, and caramelized brussels sprouts. This hearty dish offers tender, juicy chicken paired with delicious sides for a truly satisfying meal. Pair with a wine tasting to elevate the flavors and enjoy a memorable dining experience.
Adjustments are free — tell your planner and the kits change.
Warm up with our rich and creamy homemade hot chocolate. (+30 min)
Pair this class with our traditional Mulled Wine and get extra festive this season. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 90 min runs.
0:00 – 0:07
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:07 – 0:20
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:20 – 0:54
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:54 – 1:07
While something rests or bakes, the host runs a short icebreaker or trivia round.
1:07 – 1:20
Bring it together, plate it up and learn how a chef would serve it.
1:20 – 1:30
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Drying the skin properly before it goes in the oven is the single thing that separates good roast chicken from pale disappointing roast chicken, and it's the step everyone skips. Chef Emily had us patting it down and leaving it uncovered while the oven came up. The other useful point was resting it for far longer than feels tolerable — fifteen minutes minimum, and the juices stay in the meat rather than on the board.
Leila
A genuinely useful thing to learn rather than a novelty dish, because roast chicken is something you'd actually cook again on a Sunday. The brussels sprouts get roasted hard rather than boiled, which converts the people who think they hate them, and the mash is made with warm milk so it doesn't seize.
Theo
Good family meal to learn — it's the sort of thing that feeds several people from one tray, and there's very little that a child can't help with once the raw chicken is dealt with. Ours did the sprouts and the mashing. We've made the whole thing twice since as a normal weekend dinner.
Noah
I'd never roasted a whole chicken and had avoided it out of a vague fear of undercooking it. Being given a temperature to check rather than a vague guideline removed that entirely. Mine came out properly cooked and still juicy, and I've stopped buying pre-cooked chicken as a result.
Parker
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Create flavorful, authentic Tacos with seasoned chicken and fresh pico de gallo. Each bite is packed with bright, bold flavor. Vegetarians and vegans will love their hearty black bean tacos. Extend the experience with guacamole and handmade tortillas and make it a party by adding a Margarita
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $119 per person
Learn how to make traditional Italian Pasta from scratch: Cavatelli with fresh greens and walnut pesto. Complete the occasion with a wine pairing and explore Italian vineyards to complement the palate. Add roasted chicken to make this meal even more delightful.
Under 5 guests: $695 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $139 per person
Build a winter charcuterie board worth photographing: cured meats and cheeses laid out with spiced nuts, dried fruit, crackers and a cranberry jam, arranged the way a chef does it. No cooking, no oven, and the board is the centrepiece of the call. Add a red and a white wine pairing to make it a tasting.
Under 5 guests: $795 flat (5-seat minimum).
Every rate includes