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Virtual events › Rosemary Crackers
Rosemary Crackers with Baked Goat Cheese
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Elevate your snack game with these homemade rosemary crackers topped with creamy goat cheese. Perfectly balanced and bursting with flavor, these bites are both simple and elegant. Pair them with a glass of mulled wine or a festive cocktail to fully enjoy this delightful combination.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a festive cocktail pairing or full Mixology experience (+30 min).
Pair this class with our traditional Mulled Wine and get extra festive this season. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Homemade crackers are one of those things nobody thinks to make and then can't believe how easy they are — flour, oil, water, rosemary, rolled very thin and baked. The thinness is the whole trick and it's where people give up too early; Chef Emily kept telling everyone to go thinner than felt sensible, because a thick one is a biscuit rather than a cracker. They come out snapping properly and taste enormously better than anything from a box.
Mateo
I'd never made anything like this and assumed crackers were an industrial product rather than something you'd do at home. The dough takes about five minutes and the whole batch is baked inside fifteen. What takes the time is rolling, which is worth doing properly — mine improved noticeably between the first tray and the second.
Amara
The goat cheese topping is made alongside and it's the right partner because the crackers themselves are quite austere. Whipping it with a little oil and lemon makes it spreadable without it being heavy. Good technique to have generally, and I've used it on other things since.
Aisha
A short session that leaves you with something you'll actually repeat — I've made these three times now, twice for people coming round. Rosemary is the version taught but the dough takes any hard herb or seed, which was pointed out at the end and has led to a fennel one that worked well.
Samira
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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