Virtual events›Southern Shrimp and Grits
Southern Shrimp and Corn Grits with Mixed Vegetables
From $129 per person, and it falls as the group grows.
Under 5 guests: $745 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Bring this traditional Southern dish to your kitchen. Buttery, cheesy grits pair incredibly well with Cajun shrimp, andouille sausage, and mixed vegetables. This bold combination of flavors served over creamy grits will leave you savoring each bite. Add Collard Greens to complete the menu.
Adjustments are free — tell your planner and the kits change.
Complete your event with wine pairings from African American-owned wineries.
Add Collard Greens to complete the menu. (+30 mins)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who enjoys learning through food and shared traditions, I appreciated exploring Southern Shrimp and Corn Grits with Mixed Vegetables in a way that felt both approachable and meaningful. Chef Emily connected the techniques to a broader sense of place and occasion, which made the Southern Shrimp and Grits workshop feel like more than simply following steps. The experience encouraged me to keep exploring the subject. The context made each step feel more meaningful.
Hayden
We booked the Southern Shrimp and Grits workshop for a team event and it exceeded our expectations. Chef Emily walked us through Southern Shrimp and Corn Grits with Mixed Vegetables clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made. The session balanced useful instruction with plenty of personality.
Leo
I’m always drawn to experiences with a strong concept, and the Southern Shrimp and Grits workshop felt thoughtfully curated rather than generic. Chef Emily added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. I especially enjoyed learning why the flavors worked together. Southern Shrimp and Grits made the experience especially memorable.
Anika
As a parent, I appreciated that the Southern Shrimp and Grits workshop was welcoming, well organized, and easy to enjoy without any special experience. Chef Emily kept the online format engaging from beginning to end, and I left with ideas I could share with my family. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Quinn
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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