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Virtual events › Western African Peanut Stew
Western African Peanut Stew
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
A delicious, healthy and filling one pot meal common in West African homes. This rich tomato and peanut broth holds sweet potatoes, collard greens, a hint of spice and lots of comfort. Add a wine pairing to round out the experience.
Adjustments are free — tell your planner and the kits change.
Add a refreshing Watermelon Agua Fresca to complete the occasion. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Peanut as the base of a savoury stew rather than a garnish was the part that reframed things for me. It thickens the broth and takes the edge off the tomato, and the result is rich without any dairy or meat involved. Chef Emily was clear about adding it gradually and off the boil, because it splits if you rush it. The sweet potato and collard greens go in at different points for a reason — one wants to hold its shape, the other to collapse.
Avery
A genuinely easy one to cook with a family around: one pot, nothing sharp after the initial chopping, and no stage that punishes you for being interrupted. It's also mild unless you choose otherwise, so the heat can be added at the table. Ours ate it without the usual negotiation, which I put down to the peanut making it taste familiar.
Skyler
One pot, under an hour, and almost entirely hands-off once it's simmering — which made it one of the easier sessions to fit into a working day. It also reheats better than it eats fresh, so most of our team had lunch sorted for the next day, which nobody expected as a side benefit.
Mei
This isn't a Westernised version with the interesting parts sanded off, which I appreciated — the peanut does real structural work in the broth rather than being a sprinkle on top, and the collard greens stay in long enough to matter. It's the kind of thing I'd never have cooked from a book because it doesn't sound like it should work, and it entirely does.
Cole
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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