Virtual events›Jamaican Jerk Chicken
BBQ Jerk Chicken with Mango Salsa
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Enjoy juicy, flavorful chicken thighs topped with a zesty yet sweet mango salsa that adds a delightful element of freshness. Vegetarians and vegans will enjoy a delicious cauliflower steak. Enhance your culinary experience with the Rice and Peas add-on.
Adjustments are free — tell your planner and the kits change.
Complete your event with an African American owned wineries pairing.
Add Rice and Peas to complete the menu. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Chef Emily made the Jamaican Jerk Chicken workshop fun and easy to follow, and our team loved learning how to make BBQ Jerk Chicken with Mango Salsa together. The pacing made the activity feel relaxed and enjoyable. The whole group stayed involved throughout. Jamaican Jerk Chicken made the experience especially memorable. The team-building games led by Jessica, our Zoom facilitator, were a fun way to keep everyone involved.
Tessa
As someone who plans trips around great food, I loved getting into the details of BBQ Jerk Chicken with Mango Salsa, from the technique to the balance of flavors. Chef Emily shared smart tips that elevated the final result, and I left inspired to recreate it for friends.
Elena
As the organizer, I appreciated that the class ran smoothly while still feeling relaxed and social for the team. Planning felt simple, and the session ran smoothly. Jamaican Jerk Chicken made the experience especially memorable.
Jamie
Chef Emily brought great energy to the Jamaican Jerk Chicken workshop and explained each step in a way that was easy to follow. The Whole Foods ingredients arrived fresh and helped the recipe come together beautifully.
Samira
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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