Virtual events›Thanksgiving
Thank your team with a virtual chef-led feast and an unforgettable experience, delivered.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I’m always drawn to experiences with a strong concept, and the Thanksgiving workshop felt thoughtfully curated rather than generic. Chef Emily added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. I especially enjoyed learning why the flavors worked together. The final result felt worthy of sharing with other food lovers.
Reese
As a cultural learner, I enjoyed how the Thanksgiving workshop invited us to explore its theme with curiosity rather than treating it as just another activity. Chef Emily created space for questions and shared thoughtful context, leaving me with a deeper appreciation for the experience. I enjoyed learning how the theme connected to shared traditions. The experience encouraged me to keep exploring the subject.
Mateo
We chose the Thanksgiving workshop because we wanted a team activity that felt connected to the occasion rather than generic. Chef Emily gave the session structure, personality, and plenty of opportunities for participation. The result was a memorable experience that gave our team something to enjoy and talk about together. The session balanced useful instruction with plenty of personality.
Elias
As someone working toward becoming a chef, I joined the Thanksgiving workshop to strengthen the creativity and presentation skills that also matter in the kitchen. Chef Emily broke the experience into clear, purposeful steps, and I left with fresh ideas and more confidence in my ability to guide a process from start to finish. I picked up techniques I can keep practicing at home.
Sage
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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