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Virtual events › Turkey Pumpkin Chili
Turkey Pumpkin Chili
From $139 per person, and it falls as the group grows.
Under 5 guests: $795 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Hearty and flavorful, this chili brings together lean ground turkey, pumpkin, and warm spices for the perfect seasonal dish. Simmered to perfection and topped with your favorite garnishes, it’s a satisfying meal that feels both nourishing and festive. Add skillet cornbread from scratch and pair with a wine to complete the experience.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a festive wine pairing and round out your experience.
Add a homemade skillet cornbread to round out the experience. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Pumpkin in a chili sounds like a seasonal gimmick and it isn't — it breaks down into the sauce and thickens it, so you get body without the heaviness beef would bring. That's the actual reason it's there and it took a minute of explanation to make sense. The spices get toasted in the pan before the liquid goes in, which is the step that separates this from a tin. Skillet cornbread alongside is worth adding; it bakes while the chili simmers.
Julian
Clear and easy to follow, and forgiving in a way that suits a group with mixed confidence — it's a pot of things simmering, so nobody can really ruin it, and stepping away for five minutes costs you nothing. Chef Emily was good on garnishes as a structural element rather than decoration: something acidic, something creamy, something crunchy.
Jordan
Lean turkey needs help that beef doesn't, and the session is built around that — more aromatics, longer on the spices, and the pumpkin doing the work fat would otherwise do. Understanding why made it easy to adjust at home. I've since made it with chicken thigh using the same logic.
Fatima
I'd never made chili from scratch and had always used a packet. The difference is the toasting step and about four spices, which is not much to learn for a considerably better result. It also freezes well, so a session that runs an hour gave us three dinners.
Grace
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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