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Virtual events › Winter Deals
Unique, tasty and fun winter specials for your team with all of the ingredients delivered! All at a special rate of $99 a person!
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
This is a pricing bundle rather than a distinct class — the winter menus at a better rate — so what you actually get depends entirely on which session you pick underneath it. Worth knowing when you book, because the page reads like an experience in its own right. Once we'd worked that out it was straightforward: we chose a comfort-food menu, the rate was genuinely better than booking directly, and everything else ran as normal.
Alex
The winter selection leans towards slow, warm dishes — braises, soups, baking — which is the right instinct for January and a noticeable change from the summer list. There's a coherence to what's included rather than it being an arbitrary discount on whatever wasn't selling.
Noah
Ran well and the reduced rate didn't come with any reduction in the session itself — same chef, same ingredient delivery, same length. I'd been mildly suspicious that a deals page might mean a cut-down version and it didn't. Worth using if your budget is tighter in Q1, which ours always is.
Fatima
Good range of dishes under it and several are more technically interesting than the summer equivalents, because winter cooking involves more actual method — braising, baking, building stock. If you want your team to learn something rather than assemble something, this is the better season to book in.
Finley
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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