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Virtual events › Creole Zucchini Fries
Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Enjoy a delicious veggie with a crunch. Hand-battered Creole Zucchini Fries are the perfect for a side dish to your backyard burger or a great to dip in the Fresh Herb Ranch. Add a wine pairing to make the most of this dish.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The Creole seasoning gets built from individual spices rather than shaken out of a jar, and that's the part worth having — you end up understanding the blend well enough to make it again for other things. Getting zucchini to crisp rather than steam is the actual challenge, and the answer is salting it first to draw the water out, then a dry coating. Skipping that step is why home versions go soggy.
Jade
I'd never battered anything and assumed it would be greasy and difficult. These are baked rather than deep-fried, which I hadn't registered when booking and which made the whole thing far less intimidating. The herb ranch is made from scratch alongside and is genuinely better than the bottled version — I've made it separately several times since.
Grace
Easy to do with children helping. Dipping and coating is exactly the sort of repetitive messy job they'll commit to, and since it's baked there's no oil to worry about. Ours ate a substantial quantity of vegetables without noticing, which was not the stated objective but was the most valuable outcome.
Andre
Booked it as a side-dish session to go alongside a summer team barbecue and it worked well in that role — quick, informal, and it doesn't need anyone's full attention for the whole hour. The zucchini were fresh and in good condition on arrival, which for a delivered vegetable was the thing I'd been sceptical about.
Rowan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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