Virtual events›Creole Zucchini Fries
Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Enjoy a delicious veggie with a crunch. Hand-battered Creole Zucchini Fries are the perfect for a side dish to your backyard burger or a great to dip in the Fresh Herb Ranch. Add a wine pairing to make the most of this dish.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who enjoys learning through food and shared traditions, I appreciated exploring Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch in a way that felt both approachable and meaningful. Chef Emily connected the techniques to a broader sense of place and occasion, which made the Creole Zucchini Fries workshop feel like more than simply following steps. The experience encouraged me to keep exploring the subject.
Jade
I was completely new to making Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch, but Chef Emily explained everything in simple steps and never made me feel rushed. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. As a beginner, I never felt lost or left behind. Creole Zucchini Fries made the experience especially memorable.
Grace
As a parent, I appreciated that the Creole Zucchini Fries workshop was welcoming, well organized, and easy to enjoy without any special experience. Chef Emily kept the online format engaging from beginning to end, and I left with ideas I could share with my family. I could easily imagine doing something similar with my family. Creole Zucchini Fries made the experience especially memorable.
Andre
We booked the Creole Zucchini Fries workshop for a team event and it exceeded our expectations. Chef Emily walked us through Baked Creole Crusted Zucchini Fries with Fresh Herb Ranch clearly, answered questions as we went, and kept the group laughing without falling behind. The team-building games led by Jessica, our Zoom facilitator, were a fun way to keep everyone involved.
Rowan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call(617) 939-9732.
LiveAll Ingredients Delivered — Free US Shipping
Duration: 60 minFrom $109 per person
Learn how to make this traditional Thai dish at home: Green Curry chicken with Basmati rice. This flavorful meal has the perfect balance of fragrant spices mixed with sweet coconut milk. Add a wine pairing to complete the occasion.
Under 5 guests: $645 flat (5-seat minimum).
Every rate includes
LiveAll Ingredients Delivered — Free US Shipping
Duration: 60 minFrom $109 per person
Learn how to poach tender chicken to perfection. Topped with a fragrant and spicy traditional mole sauce, this dish is sure to excite your taste buds. Add a wine paring to round out your palate.
Under 5 guests: $645 flat (5-seat minimum).
Every rate includes
LiveAll Ingredients Delivered — Free US Shipping
Duration: 60 minFrom $109 per person
Layered fresh summer vegetables in a tomato stew makes this Ratatouille as delicious as it is aesthetically pleasing. Enjoy eggplant, zucchini, tomatoes, and onions beautifully arranged and baked in the bell pepper and tomato stew. Add a wine pairing to complete the occasion.
Under 5 guests: $645 flat (5-seat minimum).
Every rate includes