Virtual events›Green Coconut Curry
Chicken and Basmati Rice in Green Coconut Curry
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Learn how to make this traditional Thai dish at home: Green Curry chicken with Basmati rice. This flavorful meal has the perfect balance of fragrant spices mixed with sweet coconut milk. Add a wine pairing to complete the occasion.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on and explore Italian vineyards to complement any dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
10 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone who plans trips around great food, I loved getting into the details of Chicken and Basmati Rice in Green Coconut Curry, from the technique to the balance of flavors. Chef Suki shared smart tips that elevated the final result, and I left inspired to recreate it for friends. The final result felt worthy of sharing with other food lovers. Having fresh ingredients from Whole Foods made it easy to get started and enjoy the cooking.
Alex
As an aspiring chef, I appreciated learning the technique behind Chicken and Basmati Rice in Green Coconut Curry instead of simply following a recipe. Chef Suki explained the reasoning behind each step, which helped me build confidence and gave me ideas for refining the dish in my own kitchen. I picked up techniques I can keep practicing at home. Green Coconut Curry made the experience especially memorable.
Cameron
As someone who enjoys learning through food and shared traditions, I appreciated exploring Chicken and Basmati Rice in Green Coconut Curry in a way that felt both approachable and meaningful. Chef Suki connected the techniques to a broader sense of place and occasion, which made the Green Coconut Curry workshop feel like more than simply following steps.
Sofia
I was completely new to making Chicken and Basmati Rice in Green Coconut Curry, but Chef Suki explained everything in simple steps and never made me feel rushed. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. Each step built my confidence a little more.
Nico
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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