No cooking at all, which makes this one of the few sessions that works properly with young children involved — everything is chopping and blending, and the only sharp thing can stay with an adult. Ours ran the blender at length and with enthusiasm. It's also the rare team dish where the result genuinely depends on ingredient quality rather than technique, so Chef Emily spent real time on picking ripe tomatoes and why the underripe ones make it taste thin.
Rowan