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Virtual events › Flexible Frittata
From $109 per person, and it falls as the group grows.
Under 5 guests: $645 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
This fresh and light egg dish will brighten your tastebuds with colorful peppers, mushrooms, tomatoes, and more. Flexible Frittata is a feel-good meal that is great for any time of the day, but pairs best for brunch with a Coffee or Bloody Mary.
Egg Frittata with Assorted Vegetables
Adjustments are free — tell your planner and the kits change.
Make any dish a party with a cocktail add-on. Enjoy a refreshing pineapple mule, and more! (+30 min)
Fuel your tastebuds with roasted coffee from small farmers around the world and explore different roast techniques and tips for brewing. (+30 min)
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The name is accurate — the whole point is that a frittata is a method rather than a recipe, and once you know the egg-to-filling ratio you can use whatever is in the fridge. That was taught explicitly rather than as an aside, which makes it one of the more genuinely useful sessions. Starting it on the hob and finishing it under the grill is the technique bit, and the vegetables have to be cooked and drained first or the whole thing weeps water.
Morgan
I cook a fair amount and had been making these too thick and wondering why the middle stayed raw while the base burned. Shallower pan, lower heat, and finish it off the direct heat. Straightforward correction, and the ratio — roughly six eggs to two cups of filling — is the thing I actually wrote down.
Priya
Chef Emily was upbeat and practical, and she leaned into the flexibility rather than insisting everyone cook the same thing — people were asked what they had and given a way to use it, which meant several of us were making genuinely different frittatas at the same time. That's harder to run than a fixed recipe and considerably more useful.
Diego
One of the quickest sessions to fit into a day: one pan, about twenty-five minutes, no oven strictly required if you have a lid. We ran it over lunch and everyone was fed and finished inside the hour, which is not something I can say about most of what we've booked.
Cole
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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