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Virtual events › Pickling and Jams
From $50 per person, and it falls as the group grows.
Under 5 guests: $350 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host and gratuities. You bring your own produce and jars — we send a suggested shopping list ahead of the session.
Learn how to turn kitchen scraps into culinary creations, reducing waste and adding flair to your pantry. Bring your own ingredients - we'll provide a list of suggestions to get you started. This sustainable cooking experience is perfect for those looking to enhance their skills while caring for the planet.
Pickling and Jams (Bring your own selection)
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Same premise as the Pickle Party listing — bring your own produce, they send a suggestion list — but this one covers jam as well as pickling, which is the more useful pairing since between them they cover almost anything you'd otherwise throw away. The pectin explanation was the technical bit worth having: which fruits set on their own, which need help, and how to test for a set with a cold plate rather than guessing.
Emerson
Easy to organize with the significant caveat that participants supply their own ingredients, so the list has to go out well in advance. Send it a week ahead, not the day before. Beyond that there's no delivery to chase and no equipment beyond jars, which people mostly had already.
Mina
I'd never made jam and had assumed it involved specialist equipment and a thermometer. It doesn't — it's fruit, sugar, acid and time, and the cold plate test replaces the thermometer entirely. Mine set properly on the second attempt. The quick pickles are even simpler and were ready to eat that evening.
Alex
Good to do with children helping, since the chopping is the only sharp part and everything else is measuring and pouring. Ours were mostly interested in the jam and in labelling the jars, which took considerably longer than the cooking. We've made two more batches since on weekends.
Sofia
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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