Virtual events›Pickling and Jams
From $50 per person, and it falls as the group grows.
Under 5 guests: $350 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host and gratuities. You bring your own produce and jars — we send a suggested shopping list ahead of the session.
Learn how to turn kitchen scraps into culinary creations, reducing waste and adding flair to your pantry. Bring your own ingredients - we'll provide a list of suggestions to get you started. This sustainable cooking experience is perfect for those looking to enhance their skills while caring for the planet.
Pickling and Jams (Bring your own selection)
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
A week before
Suggestions rather than a fixed list, so everyone can work with what is already in their kitchen. Bring your own produce, jars and whatever else you fancy putting up.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Nothing ships — you bring the ingredients
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
As someone working toward becoming a chef, I joined the Pickling and Jams workshop to strengthen the creativity and presentation skills that also matter in the kitchen. Chef Emily broke the experience into clear, purposeful steps, and I left with fresh ideas and more confidence in my ability to guide a process from start to finish. I left motivated to keep developing my skills. The explanations helped me understand the process, not just copy it.
Emerson
As the group organizer, I loved how easy it was to get the Pickling and Jams workshop underway and customize the details for our team. The virtual setup was smooth, Chef Emily kept everyone involved, and the event was genuinely fun from start to finish. Customization was straightforward from the beginning. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.
Mina
I had never tried anything like the Pickling and Jams workshop before, but Chef Emily explained everything in simple steps and made it easy to join in. I was surprised by how easy it was to follow online, and I finished the session feeling more confident and proud of what I had learned. The quality of the fresh ingredients from Whole Foods really showed in the finished dish.
Alex
With a packed schedule, I appreciated how organized and efficiently paced the Pickling and Jams workshop was from start to finish. Chef Emily made the virtual session easy to join and genuinely worthwhile, giving our team a refreshing break without wasting time. Our Zoom facilitator, Jessica, mixed in a few team-building games that made the session even more interactive.
Diego
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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