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Virtual events › Huli Huli Chicken
Huli Huli Chicken with Rice
From $105 per person, and it falls as the group grows.
Under 5 guests: $625 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Bring the Hawaiian spirit home by making this delightful and exotic chicken dish with a signature marinade and sauce. Enjoy with coconut rice and get ready to feel like you are sitting on a Hawaiian beach under palm trees. Add a wine pairing to round out your experience.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Huli huli means turn-turn, which is the whole method — you baste and turn repeatedly rather than leaving it alone, and the sauce caramelises in layers rather than burning on in one go. That was the part I'd have got wrong. It's sweet enough that children take to it immediately; ours ate it without any of the usual negotiation, and the coconut rice alongside is mild enough not to frighten anyone off.
Alex
The marinade and the basting sauce are the same base split in two, which is a sensible bit of kitchen economy and means you're not making two things. Chef Emily was clear about not basting with the marinade the raw chicken sat in, which is obvious and worth saying anyway because someone always does it.
Cameron
I've been to Hawaii and this is a fair home version of something that's really a roadside grill dish. The session is honest that you're approximating a charcoal method in a domestic oven or pan, and gives you the way to get closest to it. The pineapple in the sauce does more than sweeten — the acid tenderises the chicken as well.
Simone
Chef Emily was organized and encouraging, and good at pacing a dish that has a lot of repetitive basting in the middle. She used that time to talk about where the dish comes from rather than letting the call go quiet, which is the difference between an hour that drags and one that doesn't.
Noah
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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