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Virtual events › Okonomiyaki
Japanese Street Pancake Okonomiyaki
From $105 per person, and it falls as the group grows.
Under 5 guests: $625 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
This savory cabbage pancake has deep roots in Japanese street food. It cooks in a flash, is healthy, fun to make and - of course - absolutely delicious. This dish will quickly become a star in your weeknight repertoire. Pair with wine or sake tasting to complete the occasion.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
I've eaten okonomiyaki in Osaka and had assumed it was one of those dishes that doesn't survive the trip home. It does. The batter is mostly cabbage held together by very little, which is the opposite of what a Western pancake instinct tells you, and Chef Quan spent time on getting that ratio right. Too much flour and it becomes a fritter. Mine held together and tasted like the real thing, which I did not expect from my own kitchen.
Caleb
Chef Quan was organized and encouraging, and good at the one part that genuinely needs guidance: knowing when to flip. It's a wetter batter than people are used to and the instinct is to turn it far too early. He talked everyone through the visual cue and most of us got it over in one piece.
Nina
Good one to make with children involved. There's a lot of shredding and mixing, which they'll happily do, and the only hot stage is the pan. Letting them choose their own toppings meant nobody complained about what was in it, which is normally the entire battle at our house. It's also genuinely healthy without anyone having to mention that.
Elias
Easy to organize across a distributed team. Ingredients arrived on time, nothing was exotic enough to cause substitution problems, and the only equipment needed is a frying pan — no oven, which meant the two people joining from a small flat could take part properly rather than watching. Worth noting it's quick, so the session doesn't overrun.
Amara
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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