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Virtual events›Japanese Wagyu Ribeye 16oz

Thick slices of raw Japanese Wagyu ribeye with heavy marbling resting in a bamboo basket
🍳 Cooking🥬 Fresh Local Ingredients Delivery

Japanese Wagyu Ribeye 16oz

Japanese Wagyu Ribeye

  • 5 (61)
  • 60 min
  • 1–100+ guests
  • Zoom
  • Ingredients delivered free
  • Adjustable headcount
  • Instant booking, 2 weeks out
  • Love Your Event Guarantee

Pricing

From $240 per person, and it falls as the group grows.

5 – 30 guests$260/pp
31 – 50 guests$250/pp
50+ guests$240/pp

Under 5 guests: $1300 flat (5-seat minimum).

What your rate includes

Personal Chef
Event Planner
Zoom Host
All Ingredients
Gratuities

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.

Description

Japanese Wagyu: Originates from Japan, with four main breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Known for its exceptional marbling, tenderness, and flavor due to strict breeding and feeding practices. Typically has a higher degree of marbling compared to other Wagyu varieties. Graded by the Japanese Meat Grading Association, with the highest grade being A5.

Dietary

Gluten-free

Adjustments are free — tell your planner and the kits change.

Add-ons

Wine Pairing

Complete the occasion with a festive wine pairing and round out your experience.

Process and timeline

From the moment you book to the moment the chef says hello.

  1. When you book

    Hold your date

    A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

  2. Within a day

    Your event planner gets in touch

    Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

    • Free customization of the menu and the run of show
    • Free engagement games to open or close the session
    • Extra cheers, toasts and shout-outs for birthdays, wins and farewells
    • Dietary adjustments for anyone who needs them

  3. As soon as you like

    Collect guest addresses

    We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

  4. 10 days before

    Addresses in

    That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

  5. The day before or the day of

    Fresh ingredients arrive

    Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

  6. Event day

    Everyone joins and the chef takes it from there

    One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

  1. 0:00 – 0:05

    Welcome & introduction

    Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

  2. 0:05 – 0:13

    Mise en place

    Prep and portion everything before the cooking starts — the step that makes the rest calm.

  3. 0:13 – 0:36

    Cook together

    The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

  4. 0:36 – 0:44

    Team break

    While something rests or bakes, the host runs a short icebreaker or trivia round.

  5. 0:44 – 0:52

    Finish & plate

    Bring it together, plate it up and learn how a chef would serve it.

  6. 0:52 – 1:00

    Taste, group photo & Q&A

    Eat what you made, take the team photo, and ask the chef anything.

How to join

Default video platform

Zoom

  • Your event planner sends the Zoom link with your confirmation, and again the day before.
  • Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
  • No account or download needed for guests — the link opens in a browser.

Things you'll need

Everything else is in the box we ship to each guest.

To join

  • A laptop or tablet with a camera
  • A stable internet connection
  • Somewhere to prop the screen where you cook

Kitchen equipment

  • A chopping board and a sharp knife
  • Mixing bowls — large and small
  • Measuring cups and spoons
  • A large pan or skillet
  • A stove, and an oven if your chef calls for it

Also handy

  • Salt, pepper and cooking oil
  • A kitchen towel
  • Somewhere clear to work
  • An appetite

Shipping & delivery

Ingredients ship free in the US

Ships to
Every guest's own address, so remote teams get the same box.
Cost
Free standard shipping within the United States.
Address deadline
10 days before the event — we send each guest a form to fill in themselves.
International
Available to most countries at additional cost; addresses are due earlier.
If something goes wrong
Shipping is insured — a lost, delayed or damaged box is replaced.
Instant booking
Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Cancellation

21+ days

Refund of amounts paid, less any documented nonrecoverable costs already incurred.

8–20 days

Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.

Under 8 days

Payments are nonrefundable. The event may still be eligible for rescheduling.

Rescheduling

14+ days

One complimentary reschedule is permitted.

7–13 days

A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.

Under 7 days

A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

“We hosted our Father’s Day Wagyu Steak Dinner Cooking Class earlier this week with Rockoly and it was a smashing success! I really loved working with your team throughout the planning process.”

Victoria Davies

Regional Partner Marketing Manager

Tanium logo
Verified guest

As someone who enjoys learning through food and shared traditions, I appreciated exploring Japanese Wagyu Ribeye in a way that felt both approachable and meaningful. Chef Ram connected the techniques to a broader sense of place and occasion, which made the Japanese Wagyu Ribeye 16oz workshop feel like more than simply following steps. The context made each step feel more meaningful. Between activities, Angel, our Zoom facilitator, ran light team-building games that helped everyone connect.

Miles

Verified guest

As the group organizer, I loved how easy it was to get the Japanese Wagyu Ribeye 16oz workshop underway and customize the details for our team. The virtual setup was smooth, Chef Ram kept everyone involved, and the event was genuinely fun from start to finish. Most importantly, the entire group had fun. Communication made the planning process easy. The fresh ingredients from Whole Foods made the final dish taste especially vibrant.

Avery

Verified guest

I’m always drawn to experiences with a strong concept, and the Japanese Wagyu Ribeye 16oz workshop felt thoughtfully curated rather than generic. Chef Ram added engaging details throughout, giving the session the same sense of discovery I enjoy when exploring a new restaurant or tasting experience. The final result felt worthy of sharing with other food lovers. The small technique tips made a noticeable difference.

Dakota

Verified guest

We booked the Japanese Wagyu Ribeye 16oz workshop for a team event and it exceeded our expectations. Chef Ram walked us through Japanese Wagyu Ribeye clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made. We were still talking about the experience afterward.

Mina

  • Love Your Event GuaranteeIf it doesn't live up to expectations, we make it right.
  • Free customizationChange the menu, the timings or the format at no cost.
  • Free dietary adjustmentsVegan, vegetarian, gluten-free — just say so when you book.
Thick slices of raw Japanese Wagyu ribeye with heavy marbling resting in a bamboo basket

Ask about Japanese Wagyu Ribeye 16oz

Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.

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