Skip to content
Virtual events › Japanese Wagyu Ribeye 16oz
Japanese Wagyu Ribeye
From $240 per person, and it falls as the group grows.
Under 5 guests: $1300 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
Japanese Wagyu: Originates from Japan, with four main breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Known for its exceptional marbling, tenderness, and flavor due to strict breeding and feeding practices. Typically has a higher degree of marbling compared to other Wagyu varieties. Graded by the Japanese Meat Grading Association, with the highest grade being A5.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a festive wine pairing and round out your experience.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
“We hosted our Father’s Day Wagyu Steak Dinner Cooking Class earlier this week with Rockoly and it was a smashing success! I really loved working with your team throughout the planning process.”
Victoria Davies
Regional Partner Marketing Manager
The steak arrives and it's immediately obvious you're not cooking a normal ribeye — the marbling is unlike anything I'd handled. That changes the method entirely: lower heat, shorter time, and render the fat rather than searing it hard. Chef Ram was emphatic about not treating it like a supermarket steak, and he was right; it would have been an expensive mistake.
Miles
Organizing this felt like a risk given the cost per head, and it justified itself. The meat arrived cold and in good condition to every address, and the session is built around not ruining it — resting time, slicing against the grain, all the things people get wrong. Nobody on our team overcooked theirs.
Avery
I'd never cooked a steak I was actually afraid of ruining. The thing that stuck was resting it for longer than feels reasonable — Chef Ram made everyone wait, and the difference when we finally cut in was obvious. Mine was pink the whole way through for the first time in my life.
Drew
Chef Ram ran ours and was calm about the fact that everyone was nervous about a very expensive piece of meat. He talked through the pan temperature before anyone turned a hob on, and checked in individually as people seared. Nobody in our group ruined theirs, which given the price was the outcome that mattered.
Morgan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $139 per person
Learn to make Teriyaki Chicken Kebabs from scratch - featuring juicy chicken, pineapple, bell peppers, and onion, all glazed in a homemade teriyaki sauce. Add 30 minutes to whip up crispy smashed potatoes and pair with wine to complete the occasion.
Under 5 guests: $795 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $139 per person
A Spanish Tapas Party is a great way to discover the flavors of Spain. Get a taste of Pan con Tomate, Patatas Bravas, and sip some authentic Sangria (non-alcoholic). Add garlic shrimp or mushrooms with jamón to extend the menu, and request a custom alcohol kit for your Sangria.
Under 5 guests: $795 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $175 per person
Learn how to cook melt-in-your-mouth Wagyu beef right from your kitchen, no fancy tools needed. We'll walk you through the basics of pan-searing and plating like a pro. Add on a side of Asparagus Artichoke Salad, or Baked Sweet Potato with Green Beans for a full meal that feels like a luxurious treat.
Under 5 guests: $975 flat (5-seat minimum).
Every rate includes