Spooky Charcuterie

Pricing

From $139 per person, and it falls as the group grows.

Under 5 guests: $795 flat (5-seat minimum).

What your rate includes

Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.

Description

Create a "boo-tiful" board befitting the spooky season. Learn how to compose a flavorful, interesting board while coordinating a color scheme. Have fun turning fruit into pumpkins and ghosts. Get creative with salami and cheese. A little bit silly, a little bit spooky and a lot delicious. Add a wine pairing to complete your board.

Process and timeline

From the moment you book to the moment the chef says hello.

1. 1

   When you book

   Hold your date

   A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

2. 2

   Within a day

   Your event planner gets in touch

   Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

   • ✓Free customization of the menu and the run of show
   • ✓Free engagement games to open or close the session
   • ✓Extra cheers, toasts and shout-outs for birthdays, wins and farewells
   • ✓Dietary adjustments for anyone who needs them
3. 3

   As soon as you like

   Collect guest addresses

   We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.

4. 4

   14 days before

   Addresses in

   That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.

5. 5

   The day before or the day of

   Fresh ingredients arrive

   Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.

6. 6

   Event day

   Everyone joins and the chef takes it from there

   One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.

Agenda / Run of show

A breakdown of how the 60 min runs.

1. 0:00 – 0:05

   Welcome & introduction

   Meet your chef and host, run through the ingredients and equipment, and say hello to the team.

2. 0:05 – 0:13

   Mise en place

   Prep and portion everything before the cooking starts — the step that makes the rest calm.

3. 0:13 – 0:36

   Cook together

   The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.

4. 0:36 – 0:44

   Team break

   While something rests or bakes, the host runs a short icebreaker or trivia round.

5. 0:44 – 0:52

   Finish & plate

   Bring it together, plate it up and learn how a chef would serve it.

6. 0:52 – 1:00

   Taste, group photo & Q&A

   Eat what you made, take the team photo, and ask the chef anything.

How to join

• Your event planner sends the Zoom link with your confirmation, and again the day before.
• Prefer Microsoft Teams or Google Meet? Say so when you book and your host will run it there instead.
• No account or download needed for guests — the link opens in a browser.

Things you'll need

Everything else is in the box we ship to each guest.

Shipping & delivery

Ingredients ship free in the US

Ships to

Every guest's own address, so remote teams get the same delivery.

Cost

Free standard shipping within the United States.

Address deadline

14 days before the event — we send each guest a form to fill in themselves.

International

Available to most countries at additional cost; addresses are due earlier.

If something goes wrong

Shipping is insured — a lost, delayed or damaged delivery is replaced.

Instant booking

Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Verified guest

Overall we were very pleased with the offering - this was a great way to celebrate with our clients who are working across the country.

Lauren · Twitch

Verified guest

I signed up expecting something gimmicky and got an actual lesson in composition. Chef Emily started with the color scheme — how you build a board that reads as Halloween without turning it into a novelty plate — and everything after that followed from it. Carving pumpkins out of cantaloupe and little ghosts out of pear halves was sillier than I'd normally admit to my team, and also the best part. The salami roses in deep red were what tipped it from cute to actually good.

Mei

Verified guest

We ran this as our team's Halloween thing instead of the usual costume call, and it was a much better use of an hour. Chef Emily kept it moving, and there was something funny about watching a dozen serious adults concentrate on getting a ghost's face right. Everyone had something to show at the end, which doesn't always happen with remote events.

Hayden

Verified guest

Better than I expected for a seasonal theme — it could easily have been cheesy and it wasn't. Chef Emily's tips on contrast and negative space are things I've used on ordinary boards since.

Cole