Skip to content
Virtual events › Trick or Treat Candy
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, gratuities and all service fees.
It’s the sweetest time of the year. Join us to make delicious homemade peanut butter cups and unique honeycomb brittle that will bring a special touch to your halloween. Add a wine pairing to enjoy with your treat, and extend your experience with Almond Nuggets from scratch.
Peanut Butter Cups and Honeycomb Brittle
Adjustments are free — tell your planner and the kits change.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Honeycomb brittle is the showpiece — you add bicarbonate to hot sugar and it erupts into three times the volume in about two seconds, and the whole call went silent watching it happen. Chef Emily warned everyone to have the tray ready because there is genuinely no time to find one. She was also firm about not stirring it afterwards, which collapses all the air you just created. The peanut butter cups are the easy half and mostly about tempering the chocolate enough that it snaps.
Rowan
Easy to organize but this is the one to flag properly in advance — molten sugar is involved and it's considerably hotter than boiling water. Everyone needs a heatproof surface and a tray lined and waiting. Once that's communicated it runs well, and nobody in our group had an incident.
Finley
I'd never made confectionery and had assumed it needed a sugar thermometer and a lot of nerve. The honeycomb doesn't — it's about colour and timing rather than a precise temperature, and Chef Emily gave a visual cue that worked. Mine came out light and shattering rather than dense, which I gather is the test.
Elena
Short and dramatic, which makes it a good pick for a Halloween slot where you want something with a moment in it rather than a long bake. Both sweets keep for a week or so in a tin, so a single session covered our trick-or-treating. The almond nugget add-on is worth the extra if you have the time.
Parker
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
Live
Duration: 60 min From $109 per person
No jump scares here, just plenty of spooky fun. Learn how to craft eyeball truffles, Oreo spiders and gummy bear slime in this delightfully creepy candy-making class, and finish the season with sweet treats your team made themselves. Everything arrives as a kit, shipped to US addresses only.
Under 5 guests: $645 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 60 min From $139 per person
Create a "boo-tiful" board befitting the spooky season. Learn how to compose a flavorful, interesting board while coordinating a color scheme. Have fun turning fruit into pumpkins and ghosts. Get creative with salami and cheese. A little bit silly, a little bit spooky and a lot delicious. Add a wine pairing to complete your board.
Under 5 guests: $795 flat (5-seat minimum).
Every rate includes
Live
All Ingredients Delivered — Free US Shipping
Duration: 90 min From $129 per person
Make a memorable Halloween themed dinner with this tasty mummy calzones. Learn how to make pizza dough from scratch and wrap the dough, mummy style, around pepperoni and cheese. While the calzone bakes, make a “bloody” marinara dipping sauce. Add a wine pairing to round out your occasion.
Under 5 guests: $745 flat (5-seat minimum).
Every rate includes