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Virtual events › Yorkshire Pudding Bites
Yorkshire Pudding Bites with Roast Beef and Horseradish Cream Sauce
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, ingredient delivery, and gratuity.
Transform traditional flavors into an irresistible bite with our Yorkshire Pudding Bites topped with roast beef and a dollop of horseradish cream sauce. These savory treats are perfect for any gathering, offering a delicious twist on a classic favorite. Pair them with a festive wine to round out your holiday experience.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a festive wine pairing and round out your experience.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The fat in the tin has to be smoking before the batter goes in — that's the entire secret to a Yorkshire pudding rising, and it's why home attempts fail. Chef Emily made everyone wait until they could see it shimmer. The other rule is not opening the oven, which about a third of the call did anyway and immediately regretted. Made as bites rather than full puddings they're an easy canapé, and the horseradish cream cuts the richness of the beef properly.
Noah
Quicker than expected — the batter is four ingredients and wants resting, which is when the horseradish cream gets made, so there's no waiting around. They come out of the oven at the end and have to be eaten fairly promptly, which is worth knowing if you're planning to serve them at something later. Best eaten warm rather than reheated.
Owen
Fine to do with children helping, with the obvious caveat that the tin comes out of a very hot oven and stays with an adult. Everything else — the batter, the topping, the assembly — is safe to hand over. Ours were mainly interested in watching them rise through the oven door, which is admittedly the best part.
Cameron
Chef Emily was upbeat and good with a group who were mostly watching an oven for ten minutes in complete silence, willing their puddings to rise. She filled that well rather than letting it go flat, and talked about why the recipe works while we waited. There was a genuine collective reaction when the first person's came up, which is not something most sessions produce.
Leila
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
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