Rockoly

In-person eventsHoliday Baking Championship

Layer cake with chocolate drip icing topped with gingerbread men, candy canes and rosemary
🍳 Cooking📍 In-person

Holiday Baking Championship

3-Layer Sponge Cakes with a Variety of Festive Delicious Toppings

  • 5 (73)
  • 120 min
  • At your office or venue
  • Adjustable headcount
  • Instant booking, 2 weeks out
  • Love Your Event Guarantee

Pricing

From $150 per person, and it falls as the group grows.

What every in-person event includes

Live Instruction
Ingredients & Equipment
Setup & Cleanup
Extra Food & Drinks
Event Coordinator
Event Insurance

Description

Get ready to whisk up holiday magic in our Baking Championship! Teams will decorate festive 3-layer cakes, bonding through creativity, laughter, and friendly competition. Prizes will be awarded for the most creative, best-tasting, and festive desserts, making this an unforgettable holiday experience. Aprons on—let’s bake your team to the top!

Included

Snacks and non-alcoholic refreshments

Extras

Quiches and Side Salad, Wine and Prosecco

Add-ons

Custom Aprons

Add customized aprons with your guests' names or your company's logo to add a special touch and attention to detail. (+$40/pp)

Process and timeline

From the moment you book to the moment the chef says hello.

  1. When you book

    Hold your date

    A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.

  2. Within a day

    Your event planner gets in touch

    Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.

    • Free customization of the menu and the run of show
    • Free engagement games to open or close the session
    • Extra cheers, toasts and shout-outs for birthdays, wins and farewells
    • Dietary adjustments for anyone who needs them
  3. 1 week before

    Confirm headcount and space

    Tell us the final numbers and where we are setting up. Your planner checks the room, the power and the tables with you so nothing is a surprise on the day.

  4. On the day

    Your chef arrives set up and ready

    They bring the ingredients, the equipment and everything else, run the event, and leave the space exactly as they found it.

Agenda / Run of show

A breakdown of how the 120 min runs.

  1. 0:00 – 0:10

    Arrival & welcome

    Your chef sets up while the team arrives — drinks and something to nibble.

  2. 0:10 – 0:24

    Introductions & the plan

    Meet your chef, hear the menu and split into stations.

  3. 0:24 – 1:12

    Hands-on cooking

    Each station takes a part of the menu, with the chef moving between them.

  4. 1:12 – 1:30

    Team activity

    A short competition or tasting challenge between stations.

  5. 1:30 – 1:48

    Sit down and eat

    Everything comes together and the team eats what it made.

  6. 1:48 – 2:00

    Coffee, photo & clean-up

    Your chef clears everything away. You do not.

How it runs

  • Your chef and their team come to you — your office, a venue you have booked, or one we help you find.
  • They arrive ahead of the start time to set up, and everything is cleared away afterwards.

What your space needs

Everything else arrives with your chef.

Your space

  • A room with tables for the team
  • Access to a sink
  • Somewhere for your chef to set up

Nothing else

  • Your chef brings the food, the equipment and the kit — and clears it all away after

On the day

Nothing to ship

Delivery
Your chef brings the ingredients, the equipment and the kit with them.
Setup & cleanup
Included — the space is left as it was found.
Where
Your office, your venue, or one we help you book.
Instant booking
Available for events at least 2 weeks out. Sooner than that, ask us — we can often expedite.

Cancellation, rescheduling and changes

Plans move. Every window below is counted back from your event date, and applies to in-person events like this one.

Cancellation

30+ days

Refund of amounts paid, less any documented nonrecoverable costs already incurred.

15–29 days

Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.

Under 15 days

Payments are nonrefundable. The event may still be eligible for rescheduling.

Rescheduling

30+ days

One complimentary reschedule is permitted.

15–29 days

A rescheduling fee of 10% of the Event Subtotal or $500, whichever is greater.

Under 15 days

A rescheduling fee of 25% of the Event Subtotal or $1,000, whichever is greater.

Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.

What guests said about this experience

Verified guest

We booked the Holiday Baking Championship workshop for a team event and it exceeded our expectations. Chef Emily walked us through 3-Layer Sponge Cakes with a Variety of Festive Delicious Toppings clearly, answered questions as we went, and kept the group laughing without falling behind. Everyone stayed involved from start to finish and was excited to actually eat what we made.

Cole

Verified guest

As someone who enjoys learning through food and shared traditions, I appreciated exploring 3-Layer Sponge Cakes with a Variety of Festive Delicious Toppings in a way that felt both approachable and meaningful. The context made each step feel more meaningful. I enjoyed learning how the theme connected to shared traditions.

Mei

Verified guest

As an aspiring chef, I appreciated learning the technique behind 3-Layer Sponge Cakes with a Variety of Festive Delicious Toppings instead of simply following a recipe. Chef Emily explained the reasoning behind each step, which helped me build confidence and gave me ideas for refining the dish in my own kitchen.

Naomi

Verified guest

With a packed schedule, I appreciated how organized and efficiently paced the Holiday Baking Championship workshop was from start to finish. It fit neatly into a busy workday. Our team got a real break without losing momentum.

Taylor

  • Love Your Event GuaranteeIf it doesn't live up to expectations, we make it right.
  • Free customizationChange the menu, the timings or the format at no cost.
  • Setup & cleanup includedYour chef leaves the space exactly as they found it.
Layer cake with chocolate drip icing topped with gingerbread men, candy canes and rosemary

Ask about Holiday Baking Championship

Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.

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