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Virtual events › Chicken Teriyaki Kebab
Teriyaki Chicken Kebabs
From $139 per person, and it falls as the group grows.
Under 5 guests: $795 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Learn to make Teriyaki Chicken Kebabs from scratch - featuring juicy chicken, pineapple, bell peppers, and onion, all glazed in a homemade teriyaki sauce. Add 30 minutes to whip up crispy smashed potatoes and pair with wine to complete the occasion.
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
Add crispy smashed potatoes to accompany this dish (+30min).
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
Homemade teriyaki is soy, mirin, sake and sugar reduced down, and it takes about eight minutes — which makes the bottled stuff hard to justify once you've done it. Chef Ram was clear about glazing in the last few minutes rather than at the start, because the sugar burns long before the chicken is cooked. That's the mistake I'd have made. The pineapple caramelises properly if you leave it alone on the griddle.
Miles
Chef Ram had good energy and was practical about skewers — soak the wooden ones or they char through, and don't pack the pieces tight or the middles steam instead of colouring. Small things that make the difference between kebabs that look right and ones that don't. He kept a big group at the same point through a dish with a lot of assembly.
Dakota
Fits comfortably into an hour, and the extra thirty minutes for the smashed potatoes is worth taking — they roast while the kebabs cook so it doesn't really extend the session, and it turns a plate of skewers into an actual meal. Everything is done in a pan or under a grill, no specialist equipment.
Naomi
The sauce is the takeaway. I've made it four times since for things that aren't kebabs — salmon, tofu, and once as a dressing — and having the ratio rather than a recipe is what makes that possible. Understanding that mirin and sake are doing different jobs was new to me.
Clara
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
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7 Questions
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