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Virtual events › Jalapeño Popper
Jalapeño Poppers
From $119 per person, and it falls as the group grows.
Under 5 guests: $695 flat (5-seat minimum).
Virtual event rate includes personal chef, dedicated event planner, zoom host, ingredient delivery and gratuities.
Crispy on the outside, creamy on the inside, and packed with just the right amount of heat, these Jalapeño Poppers are a fun, hands-on appetizer. Learn the techniques behind this classic favorite and complete the event with a Wine Pairing for an elevated team-building experience. (Vegetarian)
Adjustments are free — tell your planner and the kits change.
Complete the occasion with a wine pairing add-on to complement the flavors of this dish.
From the moment you book to the moment the chef says hello.
When you book
A $250 deposit reserves the date and comes off the total in full. Dates 2 weeks out book instantly; sooner than that, ask and we can often expedite.
Within a day
Every event gets a dedicated planner, at no cost. They shape it around your team — the menu, the timings, dietary needs, and the parts that make it yours.
As soon as you like
We send every guest a short form to fill in themselves, so you never chase anyone for a home address. Prefer to handle it yourself? Send us the list instead.
14 days before
That is the deadline for free standard shipping anywhere in the US. International delivery is available to most countries at additional cost, and those addresses are due earlier.
The day before or the day of
Not a box packed a week ago: each guest's ingredients are bought fresh at a local store — Whole Foods first choice, or the best grocer near them — and delivered to their door, so what they cook with is fresh on the day.
Event day
One link, no software to install. Your planner is on hand in the background if anything needs sorting mid-event.
A breakdown of how the 60 min runs.
0:00 – 0:05
Meet your chef and host, run through the ingredients and equipment, and say hello to the team.
0:05 – 0:13
Prep and portion everything before the cooking starts — the step that makes the rest calm.
0:13 – 0:36
The chef leads the dish step by step, at a pace the whole group can follow, with tips as you go.
0:36 – 0:44
While something rests or bakes, the host runs a short icebreaker or trivia round.
0:44 – 0:52
Bring it together, plate it up and learn how a chef would serve it.
0:52 – 1:00
Eat what you made, take the team photo, and ask the chef anything.
Default video platform
Zoom
Everything else is in the box we ship to each guest.
Ingredients ship free in the US
Plans move. Every window below is counted back from your event date, and applies to virtual events like this one.
Cancellation
Refund of amounts paid, less any documented nonrecoverable costs already incurred.
Your choice: a 50% refund of the recoverable event amount, or a Rockoly credit for 100% of it.
Payments are nonrefundable. The event may still be eligible for rescheduling.
Rescheduling
One complimentary reschedule is permitted.
A rescheduling fee of 10% of the Event Subtotal or $250, whichever is greater.
A rescheduling fee of 25% of the Event Subtotal or $500, whichever is greater.
Headcount is confirmed 10 business days out, and credits last 12 months. The full terms — including no-shows, weather and what counts as a nonrecoverable cost — are in our Event Terms & Conditions.
The heat is entirely under your control and that's the useful thing to know — take the seeds and membrane out and they're mild, leave some in and they aren't. Chef Emily made everyone deseed one and leave one intact so we could taste the difference, which was a better way to teach it than a warning. The coating goes on in three stages, flour then egg then crumb, and skipping the flour is why the breadcrumbs fall off in the pan.
Grace
Clear and easy to follow, and a good pick for a group where people wanted something to pick at rather than a full meal. It's vegetarian as taught, which meant nothing had to be adapted for anyone, and the wine pairing turns it into an actual event rather than a snack session.
Mateo
Chef Emily was organized and encouraging, and sensible about gloves — jalapeño oil on your hands and then near your eyes is the classic mistake and she flagged it before anyone started. Nobody in our group learned it the hard way, which I gather is unusual. She was also good with the people whose filling kept escaping.
Samira
Easier to follow remotely than I'd expected given it's fiddly work. The stuffing is the part that takes practice — overfill them and the cream cheese leaks out and burns — and having someone look at mine on camera and say less was worth more than any written quantity.
Jordan
Dates, headcount, dietary needs, a menu change — tell us what you need and a planner comes back with a quote for your team.
Fill out this quick form to get started...
7 Questions
Your request is in — our team will be in touch shortly. If it's urgent, call (617) 939-9732.
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