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Wooden board of assorted sushi with salmon nigiri, maki rolls, wasabi and red chopsticks
Food for ThoughtTeam Building

Online Sushi Classes

Online sushi classes for teams, plus the in-person option — what each involves, and a short history of how sushi became what it is.

Jun 25, 2021

Red wine poured into a large balloon glass beside a second filled glass, with greenery behind
Food for ThoughtTop 5

National Wine Day Destinations

After just passing national wine day, it’s the perfect time to talk more about one of our favorite beverages. Here are the top 5 wine destinations in the world.

May 28, 2021

Overhead of hands slicing zucchini on a board surrounded by fresh vegetables, spices and a laptop
Food for ThoughtTop 5

5 Clever Cooking Hacks

Five cooking hacks worth knowing — small technique changes that save time in the kitchen and make weeknight cooking a good deal less tedious.

May 14, 2021

Three steak tacos on a platter with bowls of pico de gallo, diced avocado salsa and lime wedges
FeaturedFood for Thought

How to Celebrate Cinco de Mayo!

How to celebrate Cinco de Mayo properly — what the day actually marks, and the food and drink worth putting at the centre of it.

Apr 30, 2021

Fresh spring vegetables including squash, carrots, radishes, tomatoes, eggplant and basil on wood
Food for Thought

Spring Spotlight

The spring ingredients worth cooking with right now, what to do with each, and the seasonal menus a team can cook together.

Apr 16, 2021

Hands reaching for slices of a basil and tomato pizza surrounded by fresh vegetables and mushrooms
Food for ThoughtTop 5

5 Popular Dishes from Around the World

Five dishes that travel well — where each comes from, what makes it distinctive, and how a team can cook them together without leaving home.

Mar 29, 2021

Golden baked Dutch baby pancake filled with blackberries and lemon slices in a ceramic dish
Food for Thought

Let's Talk Brunch

Brunch taken seriously — the dishes that define it, where they came from, and which ones work when a team cooks them together on a call.

Mar 29, 2021

Overhead view of hands with chopsticks reaching for takeout noodles and dumplings spread across a table
Food for Thought

Terminate your Takeout Habit

Why the takeout habit costs more than money, and the simple weeknight cooking that replaces it without eating your whole evening.

Mar 29, 2021

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