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Rockoly

The Rockoly Blog

Recipes, team-building ideas, and food trends from our chefs.

Virtual events 30 In-person & hybrid 17 Seasonal & holidays 36 Culture & heritage 14 Recipes & food 32 Drinks & tastings 9 Engagement & culture 23 Planning & pricing 10
Overhead of two grain bowls with greens and edible flowers, juice and a takeout box beside a laptop
Food for ThoughtRecipes

5 Benefits to an Online Cooking Class

There are so many benfits to online cooking classes, read about them here!

Dec 8, 2021
Overhead view of hands chopping peppers and lettuce on a rustic wooden board ringed by bowls of vegetables
Food for ThoughtTop 5

5 Tips to Help you Cook, After a Long Day

Trying to find ways to get a good dinner on the table quickly? Let us help!

Dec 8, 2021
Thanksgiving table with mashed potatoes, stuffing, green bean casserole, rolls, carrots and pumpkin pie
Food for ThoughtRecipes

Thanksgiving Leftovers: 30 Ideas Sorted by What You Have

Thirty things to do with Thanksgiving leftovers, sorted by what is actually in the fridge — plus how long each one keeps and what freezes properly.

Nov 26, 2021
Candy corn, wrapped sweets, lollipops and ghost-shaped gummies scattered on a black surface
FeaturedFood for Thought

Eco-Friendly Halloween: Costumes, Pumpkins and Homemade Treats

A low-waste Halloween that is still a good one: thrifted costumes, a bag you make in ten minutes, the whole pumpkin used, and treats without wrappers.

Oct 28, 2021
Wicker picnic basket with bread, wine and grapes on a red checked blanket in the grass
FeaturedFood for Thought

Let's Talk Picnic

What makes a picnic worth the effort — the food that travels well, what to leave at home, and how to run one as a summer team event.

Aug 20, 2021
Diverse group of hands stacked together over a desk of printed charts
Food for Thought

Why book a Team-building Event?

On the fence about booking a team-building event? Learn about the all of the ways it can benefit your team.

Aug 7, 2021
Skewers and burgers cooking on a charcoal grill at a backyard barbecue with friends behind
FeaturedTop 5

Summer Spotlight

The five summer ingredients worth cooking with right now, what to make with each, and the seasonal menus built around them.

Jul 9, 2021
Wooden board of assorted sushi with salmon nigiri, maki rolls, wasabi and red chopsticks
Food for ThoughtTeam Building

Online Sushi Classes

Online sushi classes for teams, plus the in-person option — what each involves, and a short history of how sushi became what it is.

Jun 25, 2021
Red wine poured into a large balloon glass beside a second filled glass, with greenery behind
Food for ThoughtTop 5

National Wine Day Destinations

After just passing national wine day, it’s the perfect time to talk more about one of our favorite beverages. Here are the top 5 wine destinations in the world.

May 28, 2021
Overhead of hands slicing zucchini on a board surrounded by fresh vegetables, spices and a laptop
Food for ThoughtTop 5

5 Clever Cooking Hacks

Five cooking hacks worth knowing — small technique changes that save time in the kitchen and make weeknight cooking a good deal less tedious.

May 14, 2021
Three steak tacos on a platter with bowls of pico de gallo, diced avocado salsa and lime wedges
FeaturedFood for Thought

How to Celebrate Cinco de Mayo: The Food, and What It Marks

Cinco de Mayo is not Mexican Independence Day. What the battle at Puebla was, why Pueblan food is the thing to cook, and how to do the day properly.

Apr 30, 2021
Fresh spring vegetables including squash, carrots, radishes, tomatoes, eggplant and basil on wood
Food for Thought

Spring Spotlight

The spring ingredients worth cooking with right now, what to do with each, and the seasonal menus a team can cook together.

Apr 16, 2021

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